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    Home»Blog»How the Coffee Board of India Is Supporting Farmers & Boosting Specialty Coffee Exports
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    How the Coffee Board of India Is Supporting Farmers & Boosting Specialty Coffee Exports

    Jun ShaoBy Jun ShaoJanuary 20, 2026No Comments3 Mins Read
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    India’s coffee sector is an important contributor to rural livelihoods, agricultural income, and export earnings. Behind the scenes, a key institution driving growth, quality improvement, and global recognition is the Coffee Board of India — a statutory body under the Ministry of Commerce and Industry that supports coffee growers from cultivation through export.

    Through research, market development, export facilitation and farmer support, the Coffee Board is helping strengthen India’s specialty coffee niche on the world stage while improving incomes for the farming community.

    1. Strengthening Production Through Research and Development

    One of the core functions of the Coffee Board of India is to enhance production, productivity and quality of Indian coffee. It operates research stations — including the Central Coffee Research Institute — that develop improved coffee varieties resistant to pests and diseases, and fine-tune cultivation practices appropriate for India’s coffee belts.

    These advances help farmers increase both yields and bean quality — fundamentals for competing in premium export markets.

    2. Supporting Farmers Through Development Schemes

    The Board administers programmes such as the Integrated Coffee Development Project (ICDP) that provide technical guidance, financial aid, and infrastructure support to growers in both traditional and emerging coffee areas. This includes support for planting material, farm mechanisation and processing facilities, improving farmers’ ability to produce export-ready coffee.

    In addition, online systems and subsidy portals help growers access board assistance efficiently.

    3. Promoting Indian Coffee on the Global Market

    The Coffee Board of India plays a proactive role in export promotion. It registers exporters, issues export permits and certificates of origin, and participates in international trade fairs and buyer-seller meetings to increase awareness of Indian coffee quality among roasters and global buyers.

    Special programmes such as Flavour of India – The Fine Cup Competition identify high-quality beans and introduce them to international buyers, strengthening demand for speciality and value-added Indian coffees.

    4. Incentives for Premium and High-Value Exports

    To help Indian coffee compete in far-off and high-value markets like the USA, Canada and Japan, the Coffee Board offers export incentives on premium coffees, including organic and estate-branded products. These financial supports help offset transaction costs and improve competitiveness.

    This strategy opens opportunities for Indian roasters and exporters to position speciality coffees as premium offerings on global shelves.

    5. Market Intelligence and Quality Assurance

    The Board also provides market data and export insights that enable stakeholders to make informed decisions. Through quality evaluation centres and analytical labs, it ensures that Indian coffee meets international quality benchmarks — a critical factor in accessing discerning speciality markets.

    By ensuring consistency and traceability, the Board helps growers and exporters build strong reputations abroad.

    6. Capacity Building and Farmer Training

    Recognising that quality and market success start with skilled producers, the Coffee Board conducts training programmes for farmers, cooperatives and exporter groups. These sessions cover improved cultivation methods, pest management and value-added processing skills, helping growers capture better prices and diversify into niche segments.

    Such capacity building reinforces long-term sustainability and resilience for coffee communities.

    Conclusion: Brewing Success for Farmers and Exports

    The Coffee Board of India acts as both a guardian and a growth catalyst for the nation’s coffee ecosystem. By driving research, offering financial and technical support to farmers, enabling export registration and logistics, promoting Indian coffee at global platforms, and incentivising high-value speciality exports, the Board strengthens India’s presence in competitive worldwide markets.

    As demand for unique, high-quality coffees rises globally, these efforts are helping Indian growers secure premium prices, improve livelihoods and solidify India’s role as a recognised coffee exporter in the international arena.

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    Jun Shao

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